Designing effective messages for microbial food safety hazards / Casey Jacob, Lisa Mathiasen and Douglas Powell

By: Jacob, CaseyContributor(s): Mathiasen, Lisa | Powell, DouglasCall Number: IF 34 (154) Material type: ArticleArticleSubject(s): FOOD SAFETY -- IF In: Food Control 21 (1) 2010 : 1-6
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YI2010 M03

Farm-to-fork continum; Risk communication

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