Assessment of control measures to achieve a food safety objective of less than 100 CFU of Listeria monocytogenes per gram at the point of consumption for fresh precut iceberg lettuce / E.A. Szabo ...[et al.]
Call Number: IF 35 (43) Material type: ArticleSubject(s): FOOD SAFETY -- IFOnline resources: Click here to access online In: Journal of Food Protection 66 (2) 2003 : 256-264No physical items for this record
Antimicrobial washing agent; Effectiveness evaluation; Listeria monocytogenes; Food safety; Iceberg lettuce
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