Ideas and practices related to preharvest food safety for large swine producers in Illinois / David A. Barber...[et al.]

By: Barber, David ACall Number: IF 35 (41) Material type: ArticleArticleSubject(s): FOOD SAFETY -- IFOnline resources: Click here to access online In: Dairy, Food and Environmental Sanitation 22 (12) 2002 : 970-975
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Food safety; Pigs; Pork; swine

อาหารปลอดภัย; สุกร

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