Determination of furosine in thermally processed foods by hydrophilic interaction liquid chromatography / Vural Gokmen, Arda Serpen and Francisco J. Morales
Material type: Article In: Journal of AOAC International 92 (5) 2009 : 1460-1463No physical items for this record
YA2010 M02
Thermal process marker; Maillard reaction
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