Determination of furosine in thermally processed foods by hydrophilic interaction liquid chromatography / Vural Gokmen, Arda Serpen and Francisco J. Morales

By: Gokmen, VuralContributor(s): Serpen, Arda | Morales, Francisco JMaterial type: ArticleArticle In: Journal of AOAC International 92 (5) 2009 : 1460-1463
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YA2010 M02

Thermal process marker; Maillard reaction

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