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		Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography / Vural Gokmen ...[et al.] by Gokmen, Vural. Source: Journal of Chromatography AMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Acrylamide formation is prevented by divalent cations during the Maillard reaction / Vural Gokmen and Hamide Z. Senyuva by Gokmen, Vural \| Senyuva, Hamide Z. Source: Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Reduction of acrylamide level in french fries by employing a temperature program during frying / T. Koray Palazoglu and Vural Gokmen by Palazoglu, T. Koray \| Gokmen, Vural. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Direct measurement of the total antioxidant capacity of foods : the "QUENCHER' approach / Vural Gokmen, Arda Serpen and Vincenzo Fogliano by Gokmen, Vural \| Serpen, Arda \| Fogliano, Vincenzo. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Determination of furosine in thermally processed foods by hydrophilic interaction liquid chromatography / Vural Gokmen, Arda Serpen and Francisco J. Morales by Gokmen, Vural \| Serpen, Arda \| Morales, Francisco J. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Inhibition of enzymatic browning in actual food systems by the maillard reaction products / Burce Atac Mogol, Asli Yildirim and Vural Gokmen by Mogol, Burce Atac \| Yildirim, Asli \| Gokmen, Vural. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography / Vural Gokmen ...[et al.] by Gokmen, Vural. Source: Journal of Chromatography AMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)