Essential oils reduce Escherichia coli O157:H7 and Salmonella on Spinach leaves / Nadine Yossa ...[et al.]

By: Yossa, NadineCall Number: IF 34 (235) Material type: ArticleArticleSubject(s): FOOD CONTAMINATION -- IF In: Journal of Food Protection 75 (3) 2012 : 488-496
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YI2013 M11

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