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		Chemical safety of conventionally and organically produced foodstuffs : a tentative comparison under Belgian conditions / Luc Pussemier ...[et al.] by Pussemier, Luc. Source: Food ControlMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Food contamination with organic materials in perspective: packaging materials as the largest and least controlled source? A view focusing on the european situation / Koni Grob ... [et al.] by Grob, Koni. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food : a review of the published literature / Jose L. Domingo by Domingo, Jose L. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		PAHs, PCBs, PBDEs and pesticides in cold-pressed vegetable oils / M. Roszko ...[et al.] by Roszko, M. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Essential oils reduce Escherichia coli O157:H7 and Salmonella on Spinach leaves / Nadine Yossa ...[et al.] by Yossa, Nadine. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A preliminary mycological evaluation of organic and conventional foods / Hassan Gourama by Gourama, Hassan. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Bacteroidales indicators and source trackers contamination in tomatoes and strawberries / Jose Angel ...[et al.] by Angel, Jose. Source: Journal of Food Protection Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Quantitative detection of chicken and turkey contamination in cooked meat products by ELISA / Cortlandt P. Thienes ...[et al.] by Thienes, Cortlandt P. Source: Journal of AOAC International Material type: Article; Format: print Availability: No items available. Add to cart (remove)