Quantitative detection of chicken and turkey contamination in cooked meat products by ELISA / Cortlandt P. Thienes ...[et al.]

By: Thienes, Cortlandt PCall Number: IF 34 (341) Material type: ArticleArticleSubject(s): FOOD CONTAMINATION -- IF In: Journal of AOAC International 102 (2) 2019 : 557-563
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YI2019 M04

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