Correlating consumer perception and consumer acceptability of traditional Doenjang in Korea / Mina K. Kim and Kwang-Geun Lee

By: Kim, Mina KContributor(s): Lee, Kwang-GeunMaterial type: ArticleArticle In: Journal of Food Science 79 (11) 2014 : S2330-S2336
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YA2015 M04

Soybean paste; Traditional foods

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