Comparison and chemometric analysis of the phenolic compounds organic acids composition of Chinese wines / Ke Tang ... [et al.].

Contributor(s): Tang, Ke [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Chemometrics | Organic acids | Phenols | Wine and wine making In: Journal of Food Science 80 (1) 2015 : C20-C28
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YS2015 M11

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