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Comparison and chemometric analysis of the phenolic compounds organic acids composition of Chinese wines / Ke Tang ... [et al.].

by Tang, Ke [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey / Ali Adna Hayaloglu and Nurullah Demir.

by Hayaloglu, Ali Adnan | Demir, Nurullah [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurement / Karen L. Bett-Garber ... [et al.].

by Bett-Garber, Karen L [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
A survey of nitrate and nitrite concentration in conventional and organic-labeled raw vegetables at retail / Maryuri T. Nunez ... [et al.].

by Nunez, Maryuri T [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Fresh from the ornamental gardea : hips of selected rose cultivars rich in phytonutrients / Vlasta Cunja ... [et al.].

by Cunja, Vlasta [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Spoiler-free beauty / John Woodruff.

by Woodruff, John.

Source: SPC Soap, Perfumery & CosmeticsMaterial type: Article Article; Format: print Availability: No items available.
Aggregation-induced emission luminogens for non-doped organic light-emitting diodes / Han Nie, Zujin Zhao and Ben Zhong Tang.

by Nie, Han | Zhao, Zujin [co-author.] | Tang, Ben Zhong [co-author.].

Source: Material MattersMaterial type: Article Article; Format: print Availability: No items available.
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