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Details for:
Microbial quality of industrial liquid egg white :
assumptions on spoiling issues in egg-based chilled desserts /
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Microbial quality of industrial liquid egg white : assumptions on spoiling issues in egg-based chilled desserts /
Clarisse Techer ... [et al.].
Contributor(s):
techer, Clarisse
[author.]
Call Number:
ARTICLE (Eng)
Material type:
Article
Subject(s):
Bacterial contamination
|
Chilled desserts
|
Enzymatic activities
|
Liquid egg white
|
Spoilage
In:
Journal of Food Science
80 (2) 2015 : M389-M398
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YS2015 M12
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