Microbial quality of industrial liquid egg white : assumptions on spoiling issues in egg-based chilled desserts / Clarisse Techer ... [et al.].

Contributor(s): techer, Clarisse [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Bacterial contamination | Chilled desserts | Enzymatic activities | Liquid egg white | Spoilage In: Journal of Food Science 80 (2) 2015 : M389-M398
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YS2015 M12

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