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		Microbial quality of industrial liquid egg white : assumptions on spoiling issues in egg-based chilled desserts / Clarisse Techer ... [et al.]. by techer, Clarisse [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of initial headspace O2 level on the growth and volatile metabolite production of leuconostoc mesenteriodes and the microbial and sensorial quality of modified atmosphere packaged par-fried french fries / Simbarashe Samapundo ... [et al.]. by Samapundo, Simbarashe [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Spoiler-free beauty / John Woodruff. by Woodruff, John. Source: SPC Soap, Perfumery & CosmeticsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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