Regulatory and food safety knowledge gaps associated with small and very small food businesses as identified by regulators and food safety educators - implications for food safety training / Judy A. Harrison, Faith J. Critzer and Mark A. Harrison

By: Harrison, Judy AContributor(s): Critzen, Faith J | Harrison, Mark ACall Number: IF 35 (289) Material type: ArticleArticleSubject(s): FOOD SAFETY -- IF In: Food Protection Trends 36 (6) 2016 : 420-427
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YI2017 M04

farmer's market; food business; food allergens

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