Establishing standards on colors from natural sources / James E. Simon ...[et al.]

By: Simon, James ECall Number: IF 73 (73) Material type: ArticleArticleSubject(s): COLORING MATTER IN FOOD -- IF In: Journal of Food Science 82 (11) 2017 : 2539-2553
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YI2018 M07

Food additives; Adulteration

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