Your search returned 8 results from 160464records.

Sort
Results
Colours in focus / Lorna Daly and Howard Lyons

by Daly, Lorna | Lyons, Howard.

Source: Food Processing (Putman)Material type: Article Article; Format: print Availability: No items available.
Reaction to attitudes / Kate Drew and Howard Lyons

by Drew, Kate | Lyons, Howard.

Source: Food Processing (Putman)Material type: Article Article; Format: print Availability: No items available.
HPLC-MS degradation study of E110 Sunset Yellow FCF in a commercial beverage / Fabio Gosetti ...[et al.]

by Gosetti, Fabio.

Source: Journal of Chromatography AMaterial type: Article Article; Format: print Availability: No items available.
Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography / Florin Soponar, Augustin Catalin Mot and Costel Sarbu

by Soponar, Florin | Mot, Augustin Catalin | Sarbu, Costel.

Source: Journal of Chromatography AMaterial type: Article Article; Format: print Availability: No items available.
Coloring options / Laurie C. Dolan and Ray A. Matulka

by Dolan, Laurie C | Matulka, Ray A.

Source: Prepared FoodsMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
25 eye-catching developments for 2011 / Donald E. Pszczola

by Pszczola, Donald E.

Source: Food TechnologyMaterial type: Article Article; Format: print Availability: No items available.
New lonic liquid modified polymeric microspheres for solid-phase extraction of four sudan dyes in foodstudd samples / Hongyuan Yan, Mengmeng Gao and Jindong Qiao

by Yan, Hongyuan | Gao, Mengmeng | Qiao, Jindong.

Source: Journal of Agricultural and Food ChemistryMaterial type: Article Article; Format: print Availability: No items available.
Establishing standards on colors from natural sources / James E. Simon ...[et al.]

by Simon, James E.

Source: Journal of Food Science Material type: Article Article; Format: print Availability: No items available.
Pages