Tocopherol measurement in edible products of vegetable origin / Diego J.M. Gomez-Coronado ...[et al.]

By: Gomez-Coronado, Diego J.MCall Number: IF 85 (11) Material type: ArticleArticleSubject(s): VITAMIN E -- IFOnline resources: Click here to access online In: Journal of Chromatography A 1054 (1-2) 2004 : 227-233
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YI2005 M03 D01

วิตามินอี; อโรมาติก; สไปรูลินา; สาหร่ายขนาดจิ๋ว; โทโคฟีรอล; ผัก

Spirulina platensis; Microalgae; Supercritical fluid extraction; Vitamin E; Aromatic plant; Spirulina; Tocopherol measurement; Edible product; Vegetable

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