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The effects of vitamin E on the skin / {articia Mayer

by Mayer, Patricia.

Source: Cosmetics & ToiletriesMaterial type: Article Article; Format: print Availability: No items available.
A research note vitamin E constituents of weaning foods from germinated cereals and legumes / L.M. Marero and et al

by Marero, L.M | Payumo, E.M | Aguinaldo, A.R | Homma, S | Igarashi, O.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Vitamins in cosmetics an update Part II : vitamin E / Dernard Idson

by Idson, Bernard.

Source: Drug & Cosmetic IndustryMaterial type: Article Article; Format: print Availability: No items available.
The effects of vitamin E on the skin / Particia Mayer

by Mayer, Patricia.

Source: Cosmetics & ToiletriesMaterial type: Article Article; Format: print Availability: No items available.
Extraction of natural vitamin E from wheat germ by supercritical carbon dioxide / Yiqiang Ge and et al

by Ge, Yiqiang.

Source: Journal of Agricultural and Food ChemistryMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Voltammetric behavior and determination of tocopherols with partial least squares calibration : analysis in vegetable oil samples / T. Galeano Diaz ...[et al.]

by Diaz, T. Galeano.

Source: Analytica Chimica ActaMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Tocopherol measurement in edible products of vegetable origin / Diego J.M. Gomez-Coronado ...[et al.]

by Gomez-Coronado, Diego J.M.

Source: Journal of Chromatography AMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Tocopherol - an intrinsic component of sunflower seed oil bodies / Ian D. Fisk ... [et al.]

by Fisk, Ian D.

Source: Journal of the American Oil Chemists' SocietyMaterial type: Continuing resource Continuing resource; Format: print Availability: No items available.
The antioxidant functions of tocopherol and tocotrienol homologues in oils, fats, and food systems / Christine M. Seppanen, Qinghua Song and A. Saari Csallany

by Seppanen, Christine M | Song, Qinghua | Csallany, A. Saari.

Source: Journal of the American Oil Chemists' SocietyMaterial type: Article Article; Format: print Availability: No items available.
Vitamin E forms in Alzheimer's disease : a review of controversial and clinical experiences / Owoedimo B. Usoro and Shaker A. Mousa

by Usoro, Owoedimo B | Mousa, Shaker A.

Source: Critical Reviews in Food Science and NutritionMaterial type: Article Article; Format: print Availability: No items available.
Health benefits of vitamin E in grains, cereals and green vegetables / Teruo Miyaza, Kiyotaka Nakagawa and Phumon Sookwong

by Miyazawa, Teruo | Nakagawa, Kiyotaka | Sookwong, Phumon.

Source: Trends in Food Science & TechnologyMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
Rapid method for the determination of vitamins A and E in foods using ultra-high-performance liquid chromatography / You-Shin Shim ...[et al.]

by Shim, You-Shin.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Application of differential pulse voltammetry to determine the efficiency of stripping tocopherols from commercial fish oil / Rachele A. Lubeckyj, Jill K. Winkler-Moser and Matthew J. Fhaner

by Lubeckyj, Rachele A | Winkler-Moser, Jill K | Fhaner, Matthew J.

Source: Journal of American Oil Chemists' SocietyMaterial type: Article Article; Format: print Availability: No items available.
Application of differential pulse voltammetry to determine the efficiency of stripping tocopherols from commercial fish oil / Rachele A. Lubeckyj, Jill K. Winkler-Moser and Matthew J. Fhaner

by Lubeckyj, Rachele A | Winkler-Moser, Jill K | Fhaner, Matthew J.

Source: Journal of American Oil Chemists' SocietyMaterial type: Article Article; Format: print Availability: No items available.
Extraction of vitamin E isomers from palm oil : methodology, characterization, and in Vitro anti-tumor activity / Ahmed Abu-Fayyad and Sami Nazzal

by Abu-Fayyad, Ahmed | Nazzal, Sami.

Source: Journal of the American Oil Chemists' SocietyMaterial type: Article Article; Format: print Availability: No items available.
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