Functional-food protected by biomonitoring of reactive oxygen species (ROS)?. / Alan Wiseman
Call Number: IF 31 (38) Material type: ArticleSubject(s): FUNCTIONAL FOODS -- IF In: Trends in Food Science & Technology 16 (4) 2005 : 166-168No physical items for this record
YI2005 M10 D01
Neutraceutical
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