Functional-food protected by biomonitoring of reactive oxygen species (ROS)?. / Alan Wiseman

By: Wiseman, AlanCall Number: IF 31 (38) Material type: ArticleArticleSubject(s): FUNCTIONAL FOODS -- IF In: Trends in Food Science & Technology 16 (4) 2005 : 166-168
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YI2005 M10 D01

Neutraceutical

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