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		Old paths new directions : the use of functional foods in the treatment of obesity / Virginia Lee Mermel by Mermel, Virginia Lee. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Promises and problems of functional foods / Martijn B. Katan and Nicole M. de Roos by Katan, Martijn B \| de Roos, Nicole M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Functional-food protected by biomonitoring of reactive oxygen species (ROS)?. / Alan Wiseman by Wiseman, Alan. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Functional foods : a survey of health claims, pros and cons, and current legislation / Ioannis S. Arvanitoyannis and Maria Van Houwelingen-Koukoliaroglou by Arvanitoyannis, Ioannis S \| Van Houwelingen-Koukoliaroglou, Maria. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Functional food development : concept to reality / Peter J. Jones and Stephanie Jew by Jones, Peter J \| Jew, Stephanie. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Challenged (R&D / Richard F. Stier by Stier, Richard F. Source: Prepared FoodsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Longlife foods / Ned Stafford by Stafford, Ned. Source: Chemistry WorldMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Optimizing bioactive ingredients / David Land by Land, David. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Probiotics and prebiotics - perspectives and challenges / Ivonne Figueroa-Gonzalez ...[et al.] by Figueroa-Gonzalez, Ivonne. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Functional foods development : trends and technologies / E. Betoret ...[et al.] by Betoret, E. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Functional food product development-opportunities and challenges for food manufacturers / Rao Sanaullah Khan ...[et al.] by Khan, Rao Sanaullah. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Recent progress in the use of functional foods for older adults : A narrative review. / Anna Jędrusek-Golińska, Danuta Górecka, Maciej Buchowski, Katarzyna Wieczorowska-Tobis, Anna Gramza‐Michałowska and Krystyna Szymandera-Buszka by Jędrusek-Golińska, Anna \| Górecka, Danuta \| Buchowski, Maciej \| Wieczorowska-Tobis, Katarzyna \| Gramza‐Michałowska, Anna \| Szymandera-Buszka, Krystyna. Source: Comprehensive Reviews in Food Science and Food SafetyMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Functional-food protected by biomonitoring of reactive oxygen species (ROS)?. / Alan Wiseman by Wiseman, Alan. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)