Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography / Florin Soponar, Augustin Catalin Mot and Costel Sarbu

By: Soponar, FlorinContributor(s): Mot, Augustin Catalin | Sarbu, CostelCall Number: IF 73 (47) Material type: ArticleArticleSubject(s): COLORING MATTER IN FOOD -- IF In: Journal of Chromatography A 1188 (2) 2008 : 295-300
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YI2008 M11 D01

Tartrazine; Azorubine; Sunset yellow

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