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		Microencapsulation as a tool for incorporating bioactive ingredients into food / S.S. Kuang, J.C. Oliveira and A.M. Crean by Kuang, S.S \| Oliveira, J.C \| Crean, A.M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The effect of industrial food processing on potentially health-beneficial tomato antioxidants / Esra Capanoglu ...[et al.] by Capanoglu, Esra. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Food-grade nanoemulsions : formulation, fabrication, properties, performance, biological fate, and potential toxicity / David Julian McClements and Jiajia Rao by McClements, David Julian \| Rao, Jiajia. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Coffee and its consumption : benefits and risks / Masood Sadiq Butt and M. Tauseef Sultan by Butt, Masood Sadiq \| Sultan, M. Tauseef. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Application of LC and LC-MS to the analysis of melatonin and serotonin in edible plants / Xin Huang and Giuseppe Mazza by Huang, Xin \| Mazza, Giuseppe. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effects of flavonoids and other polyphenols on inflammation / R. Gonzalez ...[et al.] by Gonzalez, R. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides / Willem F. Broekaert ...[et al.] by Broekaert, Willem F. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Cherries and health : a review / Letitia M. McCune ... [et al.] by McCune, Letitia M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Spices as functional foods / M. Viuda-Martos ...[et al.] by Viuda-Martos, M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The role of meat fat in the human diet / Alexandra Schmid by Schmid, Alexandra. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A review on the fate of pesticides during the processes within the food-production chain / R.M. Gonzalez-Rodriguez ...[et al.] by Gonzalez-Rodriguez, R.M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Micro-oxygenation of red wine : techniques, applications, and outcomes / Leigh M. Schmidtke, Andrew C. Clark and Geoff R. Scollary by Schmidtke, Leigh M \| Clark, Andrew C \| Scollary, Geoff R. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Utilization of dairy byproduct proteins, surfactants, and enzymes in frozen dough / Ali Asghar, Faqir Muhammad Anju, and Jonathan C. Allen by Asghar, Ali \| Anjum, Faqir Muhammad \| Allen, Jonathan C. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Microbial safety of tropical fruits / Laura K. Strawn, Keith R. Schneider and Michelle D. Danyluk by Strawn, Laura K \| Schneider, Keith R \| Danyluk, Michelle D. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Influence of cooking processes on the concentrations of toxic metals and various organic environmental pollutants in food : a review of the published literature / Jose L. Domingo by Domingo, Jose L. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		An overview of various technologies for the treatment of dairy wastewaters / Jai Prakash Kushwaha, Vimal Chandra Srivastava and Indra Deo Mall by Kushwaha, Jai Prakash \| Srivastava, Vimal Chandra \| Mall, Indra Deo. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Agglomeration of food powder and applications / K. Dhanalakshami, S. Ghosal and S. Bhattacharya by Dhanalakshmi, K \| Ghosal, S \| Bhattacharya, S. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Ginger and its health claims : molecular aspects / Masood Sadiq Butt and M. Tauseef Sultan by Butt, Masood Sadiq \| Sultan, M. Tauseef. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Review : functional properties of kefir / Zeynep B. Guzel-Seydim ...[et al.] by Guzel-Seydim, Zeynep B. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		United States pharmacopeia safety evaluation of spirulina / Robin J. Marles ...[et al.] by Marles, Robin J. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of the micronutrient composition of plant foods produced by organic and conventional agricultural methods / Duncan Hunter ...[et al.] by Hunter, Duncan. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Biomarkers of fruit and vegetable intake in human intervention studies : a systematic review / Francina R. Baldrick ...[et al.] by Baldrick, Francina R. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Opportunities and challenges in application of ultrasound in food processing / Navin K. Rastogi by Rastogi, Navin K. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The applications of nanotechnology in food industry / Landan Rashidi and Kianoush Khosravi-Darani by Rashidi, Ladan \| Khosravi-Darani, Kianoush. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables : a review / Silvia A. Valencia-Chamorro ...[et al.] by Valencia-Chamorro, Silvia A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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Your search returned 159 results from 160461records.