Your search returned 159 results from 160461records.

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		Shelf life and safety concerns of bakery products - a review / James P. Smith ...[et al.] by Smith, James P. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A review of acrylamide : an industry perspective on research, analysis, formation, and control / Dominique Taeymans ...[et al.] by Toeymans, Dominique. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Promises and problems of functional foods / Martijn B. Katan and Nicole M. de Roos by Katan, Martijn B \| de Roos, Nicole M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Vitamins, phytochemicals, diets, and their implementation in cancer chemoprevention / Ki Won Lee, Hyong Joo Lee and Chang Yong Lee by Lee, Ki Won \| Lee, Hyong Joo \| Lee, Chang Yong. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Anticarcinogenic properties of garlic : a review / Farhath Khanum , K.R. Anilakumar and K.R. Viswanathan by Farhath Khanum \| Anilakumar, K.R \| Viswanathan, K.R. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Challenges in the addition of probiotic cultures to foods / Claude P. Champagne and Nancy J. Gardner by Champagne, Claude P \| Gardner, Nancy J. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Detection of genetically modified organisms in foods by DNA amplification techniques / Virginia Garcia-Canas, Alejandro Cifuentes and Ramon Gonzalez by Garcia-Canas, Virginia \| Cifuentes, Alejandro \| Gonzalez, Ramon. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Biogenic amines in meat and meat products / Claudia Ruiz-Capillas and Francisco Jimenez-Colmenero by Ruiz-Capillas, Claudia. Dr \| Jimenez-Colmenero, Francisco. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of performance measurement instruments on their use for food quality systems / M. Van Der Spiegel by Van Der Spiegel, M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Electrodialytic phenomena and their applications in the dairy industry : a review / Laurent Bazinet by Bazinet, Laurent. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Role of the conjugated linoleic acid in the prevention of cancer / Ki Won Lee ...[et al.] by Lee, Ki Won. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Membrane cleaning in the dairy industry : a review / N.M. D'Souza and A.J. Mawson by D'Souza, N.M \| Mawson, A.J. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Updated knowledge about the presence of phenolic compounds in wine / Maria Monagas, Begona Bartolome and Carmen Gomez-Cordoves by Monagas, Maria \| Bartolome, Begona \| Gomez-Cordoves, Carmen. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Electrodialytic phenomena and their applications in the dairy industry : a review / Laurent Bazinet by Bazinet, Laurent. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary polyphenols and the prevention of diseases / Augustin Scalbert ...[et al.] by Scalbert, Augustin. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The role of nutrition in chronic renal insufficiency of childhood : How much do we know? / Karl S. Roth, Laura L. Duncan and J.C.M. Chan by Roth, Karl S \| Duncan, Laura L \| Chan, J.C.M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Implementation of quality control methods in conjunction with chemometrics toward authentication of dairy products / Ioannis S. Arvanitoyannis and Nikolaos E. Tzouros by Arvanitoyannis, Ioannis S \| Tzouros, Nikolaos E. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Lectins as bioactive plant proteins : a potential in cancer treatment / Elvira Gonzalez de Mejia and Valentin I. Prisecaru by Gonzalez de Mejia, Elvira \| Prisecaru, Valentin I. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary antioxidant compounds and liver health / Paola Vitaglione ...[et al.] by Vitaglione, Paola. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Applications of ozone, bacteriocins and irradiation in food processing : a review / Ajit K. Mahapatra, K. Muthukumarappan and James L. Julson by Mahapatra, Ajit K \| Muthukumarappan, K \| Julson, James L. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Alginate as a source of dietary fiber / I.A. Brownlee ...[et al.] by Brownlee, I.A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Functional foods : a survey of health claims, pros and cons, and current legislation / Ioannis S. Arvanitoyannis and Maria Van Houwelingen-Koukoliaroglou by Arvanitoyannis, Ioannis S \| Van Houwelingen-Koukoliaroglou, Maria. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Winemaking biochemistry and microbiology : current knowledge and future trends / M. Victoria Moreno-Arribas and M. Carmen Polo by Moreno-Arribas, M. victoria \| Polo, M. Carmen. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Organic food : buying more safety or just pease of mind? : A critical review of the literature / Faidon Magkos, Fotini Arvaniti and Antonis Zampelas by Magkos, Faidon \| Arvaniti, Fotini \| Zampelas, Antonis. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Composition, structure and absorption of milk lipids : a source of energy, fat, soluble nutrients and bioactive molecules / J. Bruce German and Cora J. Dillard by German, J. Bruce \| Dillard, Cora J. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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		Shelf life and safety concerns of bakery products - a review / James P. Smith ...[et al.] by Smith, James P. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A review of acrylamide : an industry perspective on research, analysis, formation, and control / Dominique Taeymans ...[et al.] by Toeymans, Dominique. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Promises and problems of functional foods / Martijn B. Katan and Nicole M. de Roos by Katan, Martijn B \| de Roos, Nicole M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Vitamins, phytochemicals, diets, and their implementation in cancer chemoprevention / Ki Won Lee, Hyong Joo Lee and Chang Yong Lee by Lee, Ki Won \| Lee, Hyong Joo \| Lee, Chang Yong. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Anticarcinogenic properties of garlic : a review / Farhath Khanum , K.R. Anilakumar and K.R. Viswanathan by Farhath Khanum \| Anilakumar, K.R \| Viswanathan, K.R. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Challenges in the addition of probiotic cultures to foods / Claude P. Champagne and Nancy J. Gardner by Champagne, Claude P \| Gardner, Nancy J. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Detection of genetically modified organisms in foods by DNA amplification techniques / Virginia Garcia-Canas, Alejandro Cifuentes and Ramon Gonzalez by Garcia-Canas, Virginia \| Cifuentes, Alejandro \| Gonzalez, Ramon. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Biogenic amines in meat and meat products / Claudia Ruiz-Capillas and Francisco Jimenez-Colmenero by Ruiz-Capillas, Claudia. Dr \| Jimenez-Colmenero, Francisco. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of performance measurement instruments on their use for food quality systems / M. Van Der Spiegel by Van Der Spiegel, M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Electrodialytic phenomena and their applications in the dairy industry : a review / Laurent Bazinet by Bazinet, Laurent. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Role of the conjugated linoleic acid in the prevention of cancer / Ki Won Lee ...[et al.] by Lee, Ki Won. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Membrane cleaning in the dairy industry : a review / N.M. D'Souza and A.J. Mawson by D'Souza, N.M \| Mawson, A.J. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Updated knowledge about the presence of phenolic compounds in wine / Maria Monagas, Begona Bartolome and Carmen Gomez-Cordoves by Monagas, Maria \| Bartolome, Begona \| Gomez-Cordoves, Carmen. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Electrodialytic phenomena and their applications in the dairy industry : a review / Laurent Bazinet by Bazinet, Laurent. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary polyphenols and the prevention of diseases / Augustin Scalbert ...[et al.] by Scalbert, Augustin. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The role of nutrition in chronic renal insufficiency of childhood : How much do we know? / Karl S. Roth, Laura L. Duncan and J.C.M. Chan by Roth, Karl S \| Duncan, Laura L \| Chan, J.C.M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Implementation of quality control methods in conjunction with chemometrics toward authentication of dairy products / Ioannis S. Arvanitoyannis and Nikolaos E. Tzouros by Arvanitoyannis, Ioannis S \| Tzouros, Nikolaos E. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Lectins as bioactive plant proteins : a potential in cancer treatment / Elvira Gonzalez de Mejia and Valentin I. Prisecaru by Gonzalez de Mejia, Elvira \| Prisecaru, Valentin I. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Dietary antioxidant compounds and liver health / Paola Vitaglione ...[et al.] by Vitaglione, Paola. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Applications of ozone, bacteriocins and irradiation in food processing : a review / Ajit K. Mahapatra, K. Muthukumarappan and James L. Julson by Mahapatra, Ajit K \| Muthukumarappan, K \| Julson, James L. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Alginate as a source of dietary fiber / I.A. Brownlee ...[et al.] by Brownlee, I.A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Functional foods : a survey of health claims, pros and cons, and current legislation / Ioannis S. Arvanitoyannis and Maria Van Houwelingen-Koukoliaroglou by Arvanitoyannis, Ioannis S \| Van Houwelingen-Koukoliaroglou, Maria. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Winemaking biochemistry and microbiology : current knowledge and future trends / M. Victoria Moreno-Arribas and M. Carmen Polo by Moreno-Arribas, M. victoria \| Polo, M. Carmen. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Organic food : buying more safety or just pease of mind? : A critical review of the literature / Faidon Magkos, Fotini Arvaniti and Antonis Zampelas by Magkos, Faidon \| Arvaniti, Fotini \| Zampelas, Antonis. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Composition, structure and absorption of milk lipids : a source of energy, fat, soluble nutrients and bioactive molecules / J. Bruce German and Cora J. Dillard by German, J. Bruce \| Dillard, Cora J. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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Your search returned 159 results from 160461records.