Results of search for '1040-8398' › Science Library DSS catalog

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		Food ellagitannins-occurrence, effects of processing and storage / Emre Bakkalbasi, Ozay Mentes and Nevzat Artik by Bakkalbasi, Emre \| Mentes, Ozay \| Artik, Nevzat. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Application of advanced instrumental methods for yogurt analysis / Amir M. Mortazavian, Karamatollah Rezaek and Sara Sohrabvandi by Mortazavian, Amir M \| Rezaei, Karamatollah \| Sohrabvandi, Sara. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Lactoferrin and cancer disease prevention / Ligia Rodrigues ...[et al.] by Rodrigues, Ligia. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Chocolate, lifestyle, and health / Francesco Visioli ...[et al.] by Visioli, Francesco. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Biogenic amines in fish : roles in intoxication, spoilage, and nitrosamine formation-a review / Ismail Al Bulushi ...[et al.] by Bulushi, Ismail Al. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Banana cultivars, cultivation practices, and physicochemical properties / I.S. Arvanitoyannis and A. Mavromatis by Arvanitoyannis, I.S \| Mavromatis, A. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antioxidants in bakery products : a review / B. Nanditha and P. Prabhasankar by Nanditha, B \| Prabhasankar, P. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Role of ingredients in pasta product quality : a review on recent developments / Tina Fuad and P. Prabhasankar by Fuad, Tina \| Prabhasankar, P. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Volatile sulphur compounds in UHT milk / Z. Al-Attabl, B.R.D'Arcy and H.C. Deeth by Al-Attabi, Z \| D'Arcy, B.R \| Deeth, H.C. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Lipid based fat substitutes / Casimir C. Akoh by Casimir C. Akoh. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Value-added products from underutilized fish species / V. Venugopai and F. Shahidi by V. Venugopai \| F. Shahidi. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Fish flavor / Testsuo Kawai by Kawai, Tetsuo. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Nisin as a model food preservative / J. Norman Hansen by J. Norman Hansen. Source: CRC Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Application of immunochemical assays to food analysis / Sahl S. by S., Sahl. Source: CRC Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Properties and functions of stabilizing agent in food emulsions / N.S. Parker by N.S. Parker. Source: CRC Critical Review in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Pleurotus mushroom : Part II (Chemical composition, nutritional value, post-havestplrysiology, preservation, and role as human food) Source: CRC Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Potential impact of strawberries on human health : a review of the science / Sandra M. Hannum by Hannum, Sandra M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Utilizing waste products from the food production and processing industries / Wintried Russ and Roland Merer-Pittroff by Russ, Wintried \| Merer-Pittroff, Roland. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Useful byproducts from cellulosic wastes of agriculture and food industry- a critical appraisal / Himanish Das and Sudhir Kumer Singh by Das, Himanish \| Singh, Sudhir Kumer. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Bioavailability of phenolic compounds / Sibel Karakaya by Karakaya, Sibel. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Quality and safety aspects of PEF application in milk and milk products / F. Sampedro ...[et al.] by Sampedro, F. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Biogenic amines in meat and meat products / Claudia Ruiz-Capillas and Francisco Jimenez-Colmenero by Ruiz-Capillas, Claudia. Dr \| Jimenez-Colmenero, Francisco. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of performance measurement instruments on their use for food quality systems / M. Van Der Spiegel by Van Der Spiegel, M. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Electrodialytic phenomena and their applications in the dairy industry : a review / Laurent Bazinet by Bazinet, Laurent. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Role of the conjugated linoleic acid in the prevention of cancer / Ki Won Lee ...[et al.] by Lee, Ki Won. Source: Critical Reviews in Food Science and NutritionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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