Survey of Thai commercial food products that have been reported to contain no wheat, rye, barley, or gluten according to their labels / Vipa Surojanametakul, Sirinrat Srikulnath and Pailin Chamnansin
Call Number: IF 31 (203) Material type:
ArticleSubject(s): GLUTEN-FREE FOODS -- IF
In:
Journal of AOAC International 100 (1) 2017 : 126-132
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YI2017 M09
celiac disease (CD); ELISA tested; food products; PCR analysis; food safety
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