Assuring the safety of not-ready-to-eat (NRTE) products : industry guidelines for validation of consumer cooking instructions / Lloyd Hontz, Virginia N. Scott and Yuhuan Chen

By: Hontz, LloydContributor(s): Scott, Virginia N | Chen, YuhuanCall Number: IF 34 (142) Material type: ArticleArticleSubject(s): FOOD SAFETY -- IF In: Food Protection Trends 29 (2) 2009 : 72-76
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YI2009 M08

Labeled cooking instructions

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