Assuring the safety of not-ready-to-eat (NRTE) products : industry guidelines for validation of consumer cooking instructions / Lloyd Hontz, Virginia N. Scott and Yuhuan Chen
Call Number: IF 34 (142) Material type: ArticleSubject(s): FOOD SAFETY -- IF In: Food Protection Trends 29 (2) 2009 : 72-76No physical items for this record
YI2009 M08
Labeled cooking instructions
There are no comments on this title.