Control of Salmonella in low-moisture foods I : minimizing entry of Salmonella into a processing facility / Virginia N. Scott ...[et al.]

By: Scott, Virginia NCall Number: IF 34 (157) Material type: ArticleArticleSubject(s): SALMONELLA -- IF In: Food Protection Trends 29 (6) 2009 : 342-353
No physical items for this record

YI2010 M04

There are no comments on this title.

to post a comment.