Results of search for '1541-9576' › Science Library DSS catalog

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		Comparison of Russian and United States official methods of analysis of poultry for salmonella / James S. Dickson ...[et al.] by Dickson, James S. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety practices of poultry slaughter plants : findings from a national survey / Sheryl C. Cates ...[et al.] by Cates, Sheryl C. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety practices of meat slaughter plants : findings from a national survey / Sheryl C. Cates ...[et al.] by Cates, Sheryl C. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Consumer perceptions of the food safety system : implication for food safety educators and policy makers / Andrew J. Knight ... [et al.] by Knight, Andrew J. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Adoption of interventions to improve food safety at meat and poultry processing plants in the United States / Catherine L. Viator ...[et al.] by Viator, Catherine L. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Outbreaks associated with unpasteurized milk and soft cheese : an overview of consumer safety / Taygan Yilmaz ...[et al.] by Yilmaz, Taygan. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Cooking food safely with microwave ovens : challenges for the food industry / John T. Allan by Allan, John T. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Hand hygiene in the food industry : resolving an engigma? / Hans Rediers ...[et al.] by Rediers, Hans. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Fatal food allergy reactions in restaurants and food-service establishments : strategies for prevention / Christopher Weiss and Anne Munoz-Furlong by Weiss, Christopher \| Munoz-Furlong, Anne. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A comparison of hand and machine dishwashing from a hygienic standpoint / Marie Gronvall, Eva Stahl Wernersson and Hakan Hakanson by Gronvall, Marie \| Wernersson, Eva Stahl \| Hakanson, Hakan. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Contamination prevention and response related to fresh and fresh-cut produce : an expert perspective on the farmer decision making process / Robyn S. Wilson ...[et al.] by Wilson, Robyn S. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Control of Salmonella in low-moisture food lll : process validation and environmental monitoring / Yuhuan Chen ...[et al.] by Chen Yuhuan. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Inactivation of Listeria monocytogenes during reheating of frankfurters with hot water before consumption / Mawill Rodriguez-Marval ...[et al.] by Rodriguez-Marval, Mawill. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Background factors affecting the implementation of food safety management systems / Brita Ball, Anne Wilcock and May Aung by Ball, Brita \| Wilcock, Anne \| Aung, May. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food transportation safety : characterizing risks and controls by use of expert opinion / Nyssa Ackerley, Aylin Sertkaya and Rachel Lange by Ackerley, Nyssa \| Sertkaya, Aylin \| Lange, Rachel. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Impact of oregano and rosemary oleoresins on native microflora and E. coli O157 : H7 growth on sliced and grated carrots / Alejandra G. Ponce ...[et al.] by Ponce, Alejandra G. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety training needs assessment for independent ethnic restaurants : review of health inspection data in Kansas / Junehee Kwon ...[et al.] by Kwon, Junehee. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Inter-agency public health collaboration : Western States Escherichia coli O157:H7 investigation associated with ground beef / Bonnie W. Kissler ...[et al.] by Kissler, Bonnie W. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Role of package type on shelf-life of fresh crab meat / Carla Gutierreztyler by Gutierreztyler, Carla. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Understanding food safety information needs : using a national information service as a research tool / Sarah Wilson, Benjamin Chapman and Douglas Powell by Wilson, Sarah \| Chapman, Benjamin \| Powell, Douglas. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Localized chemical decontamination of cattle hides to reduce microbial loads and prevalence of foodborne pathogens / John A. Scanga ...[et al.] by Scanga, John A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Implementation of the food safety modernization act / Cathy Crawford by Crawford, Cathy. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Mitigating cross contamination in four retail foodservice sectors / Catherine H. Strohbehn ...[et al.] by Strohbehn, Catherine H. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Cooling practices used in school foodservice / Kathiravan Krishnamurthy and Jeannie Sneed by Krishnamurthy, Kathiravan \| Sneed, Jeannie. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		HACCP cost analysis in retail food establishments / Amit Sharma, Kevin R. Roberts and Kwanglim Seo by Sharma, Amit \| Roberts, Kevin R \| Seo, Kwanglim. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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