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Benefits and barriers to following HACCP-based food safety programs in childcare centers / Lynn D. Riggins and Betsy Barrett

by Riggins, Lynn D | Barrett, Betsy.

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
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Beliefs and perceptions of school foodservice personnel about following a HACCP-based program / Betsy Barrett and Lynn Riggins

by Barrett, Betsy | Riggins, Lynn.

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
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