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		Guidelines for listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities / Virginia N. Scott ...[et al.] by Scott, Virginia N. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Assuring the safety of not-ready-to-eat (NRTE) products : industry guidelines for validation of consumer cooking instructions / Lloyd Hontz, Virginia N. Scott and Yuhuan Chen by Hontz, Lloyd \| Scott, Virginia N \| Chen, Yuhuan. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Control of Salmonella in low-moisture foods I : minimizing entry of Salmonella into a processing facility / Virginia N. Scott ...[et al.] by Scott, Virginia N. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)