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		Effect of short ageing on lees on the mannoprotein content, aromatic profile, and sensorial character of white wines / Marta Juega ... [et al.]. by Juega, Marta [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effects of initial glucose concentration on fermentation performance of kluyveromyces marxianus cells immobilized on banana leaf sheath pieces / Hoang Du Le and Van Viet Man Le. by Le, Hoang Du \| Le, Van Viet Man [co-author.]. Source: Chiang Mai Journal of ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Apple aminoacid profile and yeast strains in the formation of fusel alcohols and esters in cider production / Caroline Mongruel Eleuterio dos Santos ... [et al.]. by Santos, Caroline Mongruel Eleuterio dos [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The effect of proanthocyanidins on growth and alcoholic fermentation of wine yeast under copper stress / Bo Jia...[et al.]. by Jia, Bo [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effects of initial pH value of the medium on the alcoholic fermentation performance of Saccharomyces cerevisiae cells immobilized on nipa leaf sheath pieces / Hoang Duc Toan Le and Van Viet Man Le. by Le, Hoang Duc Toan \| Le, Van Viet Man [co-author.]. Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Influence of air limitation and histidine additon on citrinin content and color of Thai glutinous rice, Korkor 6 (RD 6),Red Yeast Rice / Emon Chairote and Panatda Jannoey. by Emon Chairote \| Panatda Jannoey [co-author.]. Source: Chiang Mai Journal of ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Characterization of active dry wine yeast during starter culture (pied de cuve) preparation for sparkling wine production / Ilaria Benucci ... [et al.]. by Benucci, Ilaria [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of oils extracted from plant seeds on the growth and lipolytic activity of Yarrowia lipolytica yeast / Jolanta Krzyczkowska, Mariola Kozlowska. by Krzyczkowska, Jolanta \| Kozlowska, Mariola [co-author.]. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)