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Pathogenic Escherichia coli and Salmonella can survive in kimchi during fermentation. Yukyung Choi ...[et al.]

by Choi, Yukyung.

Source: Journal of Food ProtectionMaterial type: Article Article; Format: print Availability: No items available.
Development of a selective agar for improving Campylobacter jejuni detection in food / Jimyeong Ha, Yeongeun Seo, Yujin Kim, Yukyung Choi, Hyemin Oh, Yewon Lee, Eunyoung Park, Joohyun Kang, Heeyoung Lee, Soomin Lee, Yohan Yoon

by Ha, Jimyeong | Seo, Yeongeun | Kim, Yujin | Choi, Yukyung | Oh, Hyemin | Lee, Yewon | Park, Eunyoung | Kang, Joohyun | Lee, Heeyoung | Lee, Soomin | Yoon, Yohan.

Source: Journal of AOAC INTERNATIONALMaterial type: Article Article; Format: print Online access: Link to Intranet Availability: No items available.
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