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Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition / Mustofa Ahda, Any Guntarti, Aprilia Kusbandari, and Yulizar Melianto

by Ahda, Mustofa | Guntarti, Any | Kusbandari, Aprilia | Melianto, Yulizar.

Source: Journal of Science and TechnologyMaterial type: Article Article; Format: print Online access: Link to Open Access Availability: No items available.
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Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition / Mustofa Ahda, Any Guntarti, Aprilia Kusbandari and Yulizar Melianto

by Ahda, Mustofa | Guntarti, Any | Kusbandari, Aprilia | Melianto, Yulizar.

Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article Article; Format: print Online access: Link to Intranet Availability: No items available.
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