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Use of microbial risk assessment to improve food safety / Donald W. Schaffner

by Schaffner, Donald W.

Source: Dairy, Food and Environmental SanitationMaterial type: Article Article; Format: print Availability: No items available.
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Use of microbial modeling and MONTICARLO simulation to determine microbial performance criteria on plastic cutting boards in use in foodservice kitchens / Donald W. Schaffner; Samantha Sithole and Rebecca Montville

by Schaffner, Donald W | Sithole, Samantha | Montville, Rebecca.

Source: Food Protection TrendsMaterial type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
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Influence of soap characteristics and food service facility type on the degree of bacterial contamination of open, refillable bulk soaps / Donald W. Schaffner ...[et al.]

by Schaffner, Donald W.

Source: Journal of Food ProtectionMaterial type: Article Article; Format: print Availability: No items available.
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