Use of microbial modeling and MONTICARLO simulation to determine microbial performance criteria on plastic cutting boards in use in foodservice kitchens / Donald W. Schaffner; Samantha Sithole and Rebecca Montville

By: Schaffner, Donald WContributor(s): Sithole, Samantha | Montville, RebeccaCall Number: IF 35 (117) Material type: ArticleArticleSubject(s): CUTTING BOARD -- IFOnline resources: Click here to access online In: Food Protection Trends 24 (1) 2004 : 14-19
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อาหารเป็นพิษ; การปนเปื้อนของจุลินทรีย์; โปรแกรมอาหารปลอดภัย

Food poisoning; Food safety program; Microbial contamination

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