Your search returned 5 results from 160461records.

Results
		Microbial evolution during storage of seasoned olives prepared with organic acids with potassium sorbate, sodium benzoate, and ozone used as preservatives / F.N. Arroyo Lopez, M.C. Duran Quintana and A. Garrido Fernandez by Lopez, F.N. Arroyo \| Quintana, M.C. Duran \| Fernandez, A. Garrido. Source: Journal of Food ProtectionMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of preservative effectiveness of liquid crystalline systems with retynil palmitate by the challenge test and D-value / Marlus Chorilli ...[et al.] by Chorilli, Marlus. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Preserving alternatives / John Woodruff by Woodruff, John. Source: Soap Perfumery & CosmeticsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Essential preservation / John Woodruff by Woodruff, John. Source: Soap Perfumery & CosmeticsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Testing for sustainable preservatives / Adam P. Byrne ...[et al.] by Byrne, Adam P. Source: HAPPI (Household & Personal Products Industry)Material type: Article; Format: print Availability: No items available. Add to cart (remove)

Refine your search