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		Electronic nose for monitoring the flavour of beers / Thimothy C. Pearce, Julian W. Gardnert and Sharon Friel by Pearce, Timothy C \| Gardnert, Julian W \| Friel, Sharon. Source: Analyst,TheMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The mystery of lambic beer / Jacques De Keersmaecker by De Keersmaecker, Jacques. Source: Scientific AmericanMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The chemistry of beer aging-a critical review / Bart Vanderhaegen ...[et al.] by Vanderhaegen, Bart. Source: Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Continuous beer fermentation using immobilized yeast cell bioreactor systems / Tomas Branyik ... [et al.] by Branyik, Tomas. Source: Biotechnology ProgressMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Primary beer fermentation by immobilized yeast-a review on flavor formation and control strategies / Ronnie Willaert and Viktor A. Nedovic by Willaert, Ronnie \| Nedovic, Viktor A. Source: Journal of Chemical Technology and BiotechnologyMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Combination of mid- and near-infrared spectroscopy for the determination of the quality properties of beers / Fernando A. Inon, Salvador Garrigues and Miguel de la Guardia by Inon, Fernando A \| Guardia, Miguel de la \| Garrigues, Salvador. Source: Analytica Chimica ActaMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Application of a novel antioxidative assay in beer analysis and brewing process monitoring / Stanislava Z. Gorjanovic ...[et al.] by Gorjanovic, Stanislava Z. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		UV inactivation of mciroorganisms in beer by a novel thin-film apparatus / Gang Lu ...[et al.] by Lu, Gang. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of beer deterioration by gas chromatography-mass spectrometry/multivariate analysis : a rapid tool for assessing beer composition / Joao A. Rodrigues ...[et al.] by Rodrigues, Joao A. Source: Journal of Chromatography AMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat / Olga Viegas, Patricia S. Moreira and Isabel M.P.L.V.O. Fereira by Viegas, Olga \| Moreira, Patricia S \| Ferreira, Isabel M.P.L.V.O. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)