Reduction of aflatoxin B1 contamination in wheat by various cooking treatments / Jun-Ho Hwang and Kwang-Geun Lee

By: Hwang, Jun-HoContributor(s): Lee, Kwang-GeunCall Number: IF 2 (24) Material type: Continuing resourceContinuing resourceSubject(s): AFLATOXINS -- IFOnline resources: Click here to access online In: Food Chemistry 98 (1) 2006 : 71-75
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YI2006 M11 D01

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