Determination of degree of retrogradation of cooked rice by near infrared reflectance spectroscopy/ Seung-Yong Cho, Sung-Gil Choi and Chul Rheea

By: Cho, Seung-YongContributor(s): Choi, Sung-Gil | Rhee, ChulCall Number: Repr.3804 Material type: ArticleArticleLanguage: English Online resources: Click here to access online In: Journal of Near Infrared Spectroscopy vol.6 1998:355-359
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