Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey / Ali Adna Hayaloglu and Nurullah Demir.

By: Hayaloglu, Ali AdnanContributor(s): Demir, Nurullah [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Antioxidant activity | Dalbasti | Organic acids | Prunus avium | Suger | Sweet cherry In: Journal of Food Science 80 (3) 2015 : C564-C570
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YS2015 M12

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