Preparation of fish-sauce by a quick process. / P. Varavejja, V. Sakornmonkol and R. Subhanka

By: Varavejja, PContributor(s): Sakornmonkol, V | Subhanka, RCall Number: IF 28 (1) Material type: ArticleArticleSubject(s): FISH SAUCE -- IFOnline resources: Click here to access online In: Journal of the Pharmaceutical Association of Thailand Vol. 4, Year 1951, p. 77-81
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