Acceleration of Thai Fish Sauce fermentation using proteinases and bacterial starter cultures / J. Yongsawatdigul, S. Rodtong and N. Raksakulthai

By: Yongsawatdigul, JContributor(s): Rodtong, S | Raksakulthai, NCall Number: IF 28 (7) Material type: ArticleArticleSubject(s): FISH SAUCE -- IF In: Journal of Food Science 72 (9) 2007 : M382-390
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YI2009 M04 D01

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