Food safety training and evaluation of handwashing intention among fresh produce farm workers / J.M. Soon and R.N. Baines

By: Soon, J.MContributor(s): Baines, R.NCall Number: IF 34 (212) Material type: ArticleArticleSubject(s): FOOD SAFETY -- IF In: Food Control 23 (2) 2012 : 437-448
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YI2012 M02

Hand hygiene; Theory of planned behaviour (TPB)

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