Development and assessment of pilot food safety educational materials and training strategies for hispanic workers in the mushroom industry using the health action model / Sergio Nieto-Montenegro, J. Lynne Brown and Luke F. LaBorde

By: Nieto-Montenegro, SergioContributor(s): Brown, J. Lynne | LaBorde, Luke FCall Number: IF 34 (101) Material type: ArticleArticleSubject(s): FOOD SAFETY -- IF In: Food Control 19 (6) 2008 : 616-633
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YI2008 M06 D01

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