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Development and assessment of pilot food safety educational materials and training strategies for hispanic workers in the mushroom industry using the health action model /
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Development and assessment of pilot food safety educational materials and training strategies for hispanic workers in the mushroom industry using the health action model /
Sergio Nieto-Montenegro, J. Lynne Brown and Luke F. LaBorde
By:
Nieto-Montenegro, Sergio
Contributor(s):
Brown, J. Lynne
|
LaBorde, Luke F
Call Number:
IF 34 (101)
Material type:
Article
Subject(s):
FOOD SAFETY -- IF
In:
Food Control
19 (6) 2008 : 616-633
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YI2008 M06 D01
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