The role of protective and probiotic cultures in food and feed and their impact in food safety / Francesca Gaggia ...[et al.]

By: Gaggia, FrancescaCall Number: IF 33 (54) Material type: ArticleArticleSubject(s): FOOD SAFETY -- IF In: Trends in Food Science & Technology 22 (S1) 2011 : S58-S66
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YI2013 M11

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