Improved sonitizing treatments for fresh tomatoes / Gerald M. Sapers and Donyel M. Jones

By: Sapers, Gerald MContributor(s): Jones, Donyel MCall Number: IF 34 (76) Material type: ArticleArticleSubject(s): FOOD SAFETY -- IF In: Journal of Food Science 71 (7) 2006 : 252-256
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YI2008 M03 D01

Hydrogen peroxide

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