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Influence of storage temperature, moisture content, and physical impurities on the distribution and survival of Salmonella enterica in poultry fat intended for pet food use /
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Influence of storage temperature, moisture content, and physical impurities on the distribution and survival of Salmonella enterica in poultry fat intended for pet food use /
Rinara C. Kiel ...[et al.]
By:
Kiel, Rinara C
Call Number:
IF 34 (329)
Material type:
Article
Subject(s):
FOOD SAFETY -- IF
In:
Journal Of Food Protection
81 (8) 2018 : 1364-1372
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YI2019 M03
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