Influence of storage temperature, moisture content, and physical impurities on the distribution and survival of Salmonella enterica in poultry fat intended for pet food use / Rinara C. Kiel ...[et al.]

By: Kiel, Rinara CCall Number: IF 34 (329) Material type: ArticleArticleSubject(s): FOOD SAFETY -- IF In: Journal Of Food Protection 81 (8) 2018 : 1364-1372
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YI2019 M03

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