Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard / Alejandro Tomas-Callejas ...[et al.]
Call Number: IF 34 (214) Material type:
ArticleSubject(s): FOOD SAFETY -- IF
In:
Food Control 23 (2) 2012 : 325-332
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YI2012 M02
Washing proceduces; Pathogen removal
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