An assessment of food safety handling practices at farmer' s markets in Rhode island using a smartphone application / Elizabeth G. Vandeputte ...[et al.]

By: Vandeputte, Elizabeth GCall Number: IF 141 (35) Material type: ArticleArticleSubject(s): FOOD SAFETY -- IFOnline resources: Click here to access online In: Food Protection Trends 35 (6) 2015 : 428-439
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YI2016 M07

Foodborne illness; Food safety

โรคที่เกิดจากอาหาร; ความปลอดภัยด้านอาหาร

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