Factors affecting acrylamide mitigation in fried potatoes / Hoan Thi Pham and Hao Minh Hoang

By: Pham, Hoan ThiContributor(s): Hoang, Hao MinhCall Number: IF 34 (375) Material type: ArticleArticleSubject(s): ACRYLAMIDE -- IFOnline resources: Intranet In: Science and Technology Development Journal Vol. 23, No. 2, 2020, p. 548-554
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YI2021 M04

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